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Restaurante Túbal is currently one of Tafalla's foremost tourist attractions.
Since opening in 1985, this Tafalla-based restaurant has offered its many customers a wide-ranging menu based on typical roasting-house food.
En el Coto de Valdorba, el mayor de caza controlada del país, brilla por su gastronomía regional y su especialidad en caza.
This traditional restaurant, always run by the same family,
Mediaeval touches create an intimate atmosphere in the dining-room in which traditional Navarrese cuisine reaches a level of quality only comparable to that of local produce.
Its homemade food and the variety of its wine list makes Olite's Gambarte restaurant the ideal place to enjoy the typical cuisine of Navarra's Middle Zone.
Junto al Palacio Real y Galerías Medievales, ofrece una variada y completa muestra de la exquisita gastronomía Navarra